We’re delighted to say that FN Foods have accreditation from both Red Tractor, Leaf and CMI.
Red Tractor accreditation assures consumers that farmers and growers are meeting the highest standards of good agricultural practice and provenance. It covers key disciplines such as animal welfare, food safety hygiene and environmental practice. This is a scheme that now has approaching 80000 farmers and growers as members.
If you’d like to know more please click on the link below.
Recent well publicised health and food scares have only underlined just how important it is to be able to ensure produce’s traceability. LEAF (Link Environment And Farming) is an important body that champions environmental governance linked with integrated farming management. This accreditation confirms that FN is able to demonstrate traceability for all of its produce. This covers key areas such as planting, harvesting and treatment. If you’d like to find out more please click on the link below.
BRC Global Standard.
With the certification to the BRC Global Standard for food and BRC/IOP Packaging Standard now a fundamental requirement of many leading food retailers a new standard has been added by the British Retail Consortium (BRC). The BRC Global Standard – Storage and Distribution has been created to complete the chain between food manufacturer and the retailer or caterer. For more information, please click on the link below.