If you are left with over ripe fruits or vegetables why not turn then into preserves, chutneys or compote; its an easy way to turn your unwanted produce into profit.

Here are some ideas:

Lemons: lemons preserve or jam

Berries: Coulis , jams, sorbets, ice-cream

Apples: chutneys , sauces, crisps, puree

Tomato: salsa, chutney, marmalade

Grapes: chutney, jam

Oranges: jams, marmalade, crisp

Peppers: coulis, powder

Beetroot: relish, coulis, crisps

Root vegetables: crisps, purees you can freeze the puree and use them as a sauce or soup base in the future.

The end of the vegetables and herbs stalks can make a fresh vegetable stock and use it for soup and sauces.

If you’d like any recipe from the list mentioned above please feel free to contact us!

Here is a list of some of the many products we can deliver to you.

• Bacon 2.25kg
• Self Raising Flour 16kg
• All Purpose Flour 16kg
• Italian Chopped tomatoes 6×2.27kg
• Baked Beans 6×2.27kg
• Olive Oil Pomace 5 litre
• Extra Virgin Olive Oil 5 litre
• Tuna in Brine 6×1.7kg
• Kalamata Olives 5kg
• Beef, Chicken, Vegetable Bouillon
• Penne Pasta 3kg
• Spaghetti Pasta 3kg
• Spiral Pasta 3kg
• Short rain rice 5kg
• Long grain rice 5kg
• Cooking wines 2x5litre
• Cooking Madera Wine 1×2 litre
• Cooking Brandy 1×2 litre
• Cooking port wine 1×2 litre
• Still Water 500mlx48
• Still or Sparkling water 12×1 litre

Contact us today so we can give you a great quote on some of our fantastic fresh produce!

At FN Foods we are proud of the customer service that we deliver, and we are always working hard to find new ways to improve our service.

We are in a customer service industry and we believe it is not what we deliver to your door, but how we deliver it.

• Vinegars, from balsamic, sherry, malt, white wine, red wine and English cider
• Garlic puree 1kg
• Wines: red and white cooking wines, Madeira and port, cooking brandy
• Pesto: green and red
• Bouillons: Beef, chicken and vegetable
• Oils: 5 litre pomace oil, extra virgin olive oil, 20litre rapeseed oil
• Sweet chilli sauce
• Sliced mushrooms (excellent for your breakfast, pasta dishes and sauces)

If your business requires Apples (or any other fresh fruit delivery), please contact us today.

Boil raw beetroots in a salted water until tender.
Cool down and peel, cut to desired shape.
Place them in a tray with olive oil, crushed garlic, sprig of thyme, rosemary and roast for 10-15 minutes until crispy.

For the pate: Goat Cheese, Cream, Gelatines, mix herbs.

Boil the cream add the gelatine to dissolve.
Add to the goat cheese, mix in the blender until smooth.
Add the chopped herbs, cracked black pepper then mould in to a cylinder using cling film and chill.
Slice the pate, arrange on dressed baby leaves and the roasted beetroot.

Summer in your plate, perfect!

We specialise in fresh fruit and vegetable delivery in Wiltshire. For more information, please do not hesitate to contact us.

Sue opened her first delicatessen in 2007 and after 2 Successful years in 2009 she opened her second shop in Highworth. Sue believes in supplying local produce and supporting local farms. Her ethos is to help local businesses and the economy.

Sue we love you!

Pit the cherry filling, add sugar in the pan on low heat until caramelised.
Add cherries and toss them in the caramel for a few seconds, add lemons zest and Flambé with kirsch.
Using filo pastry strips 3 layers per portion, butter through all layers, place the filling on the edge of the pastry and fold it to make a triangle (samosa shape).
Cool in the fridge for 1 hour before its cooked. Shallow fry in butter until golden crisp, serve with ice cream, clotted cream or flavoured mascarpone chees.
Garnish with a sprig of mint and dusting of icing sugar.

If you need fruit delivery in Wiltshire and the surrounding areas, please do not hesitate to contact us.

1. Milk chocolate was invented by Daniel Peter, who sold the concept to his neighbour Henri Nestlé.
2. Botanically speaking, the banana is a herb and the tomato is a fruit.
3. Carrots have zero fat content.
4. Watermelons are 97% water, lettuce 97%, tomatoes 95%, carrots 90%, and bread 30%.

At FN foods we use local farms when the season allows. This summer we have served to you fresh and local English salad from Lollo Rosso, Lollo Biandi, Oak leaf and baby gems. We will continue supplying you with locally sourced products coming up this Autumn.

• Broccoli, English lettuce leaves, Red Cabbage, Flat parsley, Curley Parsley
• Cheddar Mild and Mature block 5kg
• Mozzarella cheese, block, balls or pearls
• Brie 1kg, Stilton, Feta cheese, halloumi cheese
• Apple wood, Soya milk, cream cheese, sour cream, cottage cheese, clotted cream, Butter blocks and portions , Fruit yoghurt individual pots or gallons, milks and creams.

If you’d like to enquire about our fresh produce delivery, please don’t hesitate to contact us today.