Why not turn your unwanted fruit a vegetables into profit?
If you are left with over ripe fruits or vegetables why not turn then into preserves, chutneys or compote; its an easy way to turn your unwanted produce into profit.
Here are some ideas:
Lemons: lemons preserve or jam
Berries: Coulis , jams, sorbets, ice-cream
Apples: chutneys , sauces, crisps, puree
Tomato: salsa, chutney, marmalade
Grapes: chutney, jam
Oranges: jams, marmalade, crisp
Peppers: coulis, powder
Beetroot: relish, coulis, crisps
Root vegetables: crisps, purees you can freeze the puree and use them as a sauce or soup base in the future.
The end of the vegetables and herbs stalks can make a fresh vegetable stock and use it for soup and sauces.
If you’d like any recipe from the list mentioned above please feel free to contact us!